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Results 11 - 20 of 47 for glass dessert
Mix together graham crackers, sugar and butter to make crust. Reserve half of crust mixture and place remainder in bottom of 9 x 13 pan. ...
Mix and line a cake pan, reserving some for the top. Dissolve 1 package each of lime, lemon and cherry Jello, but use 1 1/2 cups of water ...
Mix 1 cup boiling water and 1/2 cup cold water with each of the boxes of Jello, let set. Cut into 1/2 inch cubes. Mix small box of lemon ...
Combine crushed graham crackers with ... 9 inch square glass dish. Bake at 350 degrees ... You can add crushed pineapple to this if you'd like.
Mix melted butter to crushed cookies. Pat into 9 x 13 inch pan. Add mints and marshmallows to whipping cream (whipped). Pour over crust. ...
Pat crust into bottom of pan. Place each package of gelatin into a separate bowl. Add 1 1/2 cups boiling water to each bowl. Stir until ...
Prepare Jello ahead in flat pan so Jello is 1/2 inch thick. Heat 1 cup sweetened pineapple juice, 1 package unflavored gelatin. Mix with ...
Dissolve each package of Jello ... unsweetened pineapple juice. Let cool and add 1 cup whipped cream. Fold in Jello. For serving, put into glass dish.
Use 3 ounce Jello - ... x 12 pan, glass. Prepare 2 envelopes of ... pour into pan lined with graham crust. Chill in refrigerator for 4-5 hours.
Break cake up. Dissolve Jello in hot water. Put in fruit cocktail, stir until slightly gel. Pour over cake; mix lightly. Whipped cream over ...
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