Ginger Preserve - Recipes

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Results 1 - 10 of 179 for ginger preserve

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1. SWEET AND SAUCY GRILLED CHICKEN

Wipe hot grill generously with ... small saucepan combine preserves, vinegar, orange juice, soy sauce and ginger, parsley and thyme. Heat ... lemon. Makes 6-8 servings.

2. SWEET 'N SOUR CHICKEN

Wipe grill grates generously with ... in small saucepan preserves, vinegar, orange juice, soy sauce and ginger; heat and brush some ... chicken. Makes 8 servings.

3. RHUBARB CONSERVE

Wash and slice 2 lbs. ... water, raisins, almonds, ginger, lemon and orange rind. ... a boiling water bath for 15 minutes. Makes about 10 jars.

4. GINGERED PEAR PRESERVES

Peel and core pears. Cut ... until tender. Add ginger and lemon rind which have ... water. Add to preserves; then boil rapidly until ... minutes for cold preserves.

5. PRESERVED GINGER

Cut ginger root into size desired. Put ... and becomes thick and syrupy. Stir frequently to prevent mixture burning. Pour into small, clean jars.

6. GINGER-PEAR PRESERVES

Combine all ingredients except ginger root. Cook for about 15 ... Seal and process in a boiling-water bath for 5 minutes. Yield: 5 half-pints.

7. GINGER PEACH PRESERVES

Measure sugar and set aside. ... large saucepot; add ginger. Add fruit pectin to ... 1/8 inch layer of hot paraffin. Yield: about 10 1/2 pints.

8. APRICOT GINGER CHICKEN SWEET AND SOUR

Preheat oven to 350°F. Use ... soup nut crumbs, ginger, salt, and pepper in ... bowl, combine the preserves, butter, and wine. Microwave ... stirring occasionally. Makes 6 servings

9. SESAME SNOW PEAS IN APRICOT SAUCE

In a large frying pan ... apricots, water, apricot preserve, soy sauce, mustard and ginger. Bring to a boil. ... minutes. Can be served with rice.

10. CROWN ROAST OF PORK WITH WILD RICE STUFFING

Preheat oven to 400°F. Place ... of the apricots, ginger and allspice in bowl; mix ... extra stuffing. Garnish rib ends with kumquats, if you wish.

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