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Results 51 - 60 of 179 for ginger preserve
Heat oven to 350 degrees. ... Beat cream cheese, preserves, and butter in small ... oil, egg, and ginger in large mixing bowl at ... with half & half.
52. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Mix the sliced tomatoes with ... this and the ginger too. Bring to a boil. ... pints, cleaned well with hot water plus soda. Seal with paraffin.
Rinse chicken and pat dry. ... For glaze, stir preserves, vinegar and ginger into juice of pan. Cook ... heated through. Spoon glaze over chicken.
Rinse chicken and pat dry. ... For glaze, stir preserves, vinegar and ginger into juices in skillet. Cook ... Good served with rice. Very quick.
Mix together sugar and vinegars and bring to a boil. Add remaining ingredients except prunes and mix well. Stir in prune halves. Simmer ...
Mix cake mix with the ginger, oil and eggs. Add ... Spoon 1/2 teaspoon ginger preserves into each circle. Decorate with lemon leaves if available.
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
59. PEAR CONSERVE
Peel, core and dice pears ... 30 minutes. Add ginger and nuts about 5 minutes ... cakes or for tart fillings sprinkled with finely chopped nuts.
Combine first 6 ingredients. Place ... Prepare glaze. Heat preserves and honey in small saucepan. ... Arrange apricots around roast. 6-8 servings.
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