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Results 41 - 50 of 179 for ginger preserve
Combine all ingredients (except pork) and bring to a boil. Boil for a few minutes; pour as a marinade over tenderloins and marinate all day ...
42. TOMATO JAM
Peel, core and slice tomatoes. Cover with sugar and let stand for 12 hours. Strain off the juice and boil it until the syrup falls from the ...
DAY AHEAD OR UP TO ... cranberries, sugar, raisins, ginger, salt, allspice, and reserved ... baked ham. Makes 8 cups. 105 calories per 1/4 cup.
Place meat on rack in shallow roasting pan. Roast at 325°F for 4 hours. Combine remaining ingredients. Remove meat; spoon on sauce. ...
45. PARTY PORK BALLS
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, ... stir into saucepan. Cook, stirring constantly, until mixture thickens.
Rinse brisket in cold water. ... longer. Combine peach preserves and ground ginger. Turn apples halves skin ... glaze is hot, about 15 minutes.
Mix soy sauce and rice ... the scallions and ginger and stir-fry. Add the remaining ... stirring, until thick. Pour over the chicken and serve.
Disjoint chicken wings; discard tips. Mix dry mustard and water; spread over chicken pieces. Combine flour, salt, and pepper; coat chicken ...
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing and add to salad at serving time. Garnish with fried ...
Two envelopes of yeast make the bread rise more quickly but either 1 or 2 can be used. Combine the yeast with the water and 1 tablespoon of ...
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