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Results 81 - 90 of 179 for ginger preserve
Steam shrimp 5 minutes. Saute bacon, cut in small pieces. Place shrimp in single layer and pour sauce over. Sprinkle with fennel. Top with ...
In butter saute sausage, onion, ... mix cornstarch, vinegar, ginger, soy sauce and apricot preserves; mix well. Pour into ... heated. Serves 4 to 6.
83. SWEET AND SOUR
Cook meat, green pepper and ... Combine cornstarch and ginger. Stir in vinegar. Add soy sauce and preserves. Add pineapple. Stir into ... through. Serve over rice.
Cut spareribs in serving-size pieces. ... chili sauce, apricot preserves, sherry, lemon juice, garlic, onion, ginger, salt, marjoram, oregano, and ... about 45 minutes more.
85. GLAZED CHICKEN
Remove skin from chicken thighs. ... small bowl, combine preserves, soy sauce, lemon juice, ginger and garlic. Brush chicken with ... under 300 calories each.
Melt butter in skillet; brown ... until limp. Combine preserves, vinegar, cornstarch, soy sauce, ginger and remaining salt; blend well. ... and sauce over rice.
Fold tips of wings under ... sauce, sugar, vinegar, ginger, salt, mace, Tabasco sauce ... boil. Serve wings with sauce over rice. Serves four.
Excellent for barbecued or baked chicken. If baking chicken; pour over chicken and bake, covered at 325 degrees for 1 hour. Then remove ...
In 1 quart casserole, mix ... casserole stir together preserves, ginger and lemon juice. Microwave at ... before glazing. Makes about 1 3/4 cups.
Heat all ingredients to boiling point and stir. Reduce heat, cover and simmer 15 minutes until thick. Makes 6 cups.
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