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Tip: Try potato salad broth for more results.
Results 1 - 10 of 18 for german potato salad broth
Boil potatoes in skins. Cool, ... transparent. Add beef broth, vinegar, water, salt, pepper, ... Crumble cooked bacon over the top and serve.
Cook bacon until crisp; drain. ... Gradually blend in broth and vinegar. Cook, stirring constantly, ... at 350 degrees to reheat for 1/2 hour.
Combine first 7 ingredients in a skillet; simmer 3-4 minutes, stirring. Place potatoes in a bowl, add salt and pepper. Pour dressing over ...
Cook bacon until crisp. Drain. Heat drippings. Blend in flour, sugar, salt, celery seed and pepper. Cook, stirring constantly, until ...
Scrub potatoes well, cook in ... together, vinegar, beef broth, salt and pepper and ... immediately. If it seems too dry add more vinegar or hot stock.
Scrub and pierce potatoes. Cook ... potatoes, bacon, onion, broth and vinegar mixture, sugar and 1/2 ... Microwave on high 3 to 3 1/2 minutes.
Drain the bacon on paper ... celery seed. Add broth and vinegar and cook until ... gently. Garnish with remaining bacon and parsley. 6 servings.
Drain potatoes. In large skillet ... mix thoroughly. Add broth, sugar, and vinegar. Bring ... pepper to taste. Serve warm. Yields: 16 servings.
Saute onions, green pepper, and ... until soft. Add broth. Combine cornstarch, vinegar, water, ... Heat through and serve. Makes 6 to 8 servings.
Cook bacon in large skillet ... bowl. Pour over potato mixture, reduce heat to low ... constantly, until dressing thickens slightly, about 4 minutes.
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