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Results 11 - 18 of 18 for german potato salad broth
Saute hot dogs in oil, ... pepper and beef broth. Simmer 15 minutes. Spoon ... platter. Sprinkle carrots and bell peppers on top. Toss well. Serves 6.
Put sliced potatoes into a medium sized saucepan. Add water to cover. Bring to a boil. Reduce heat and simmer 20 minutes or until potatoes ...
In small mixing bowl combine ... stir, gradually add broth, vinegar, parsley, sugar, salt ... onion mixture over potato mixture; stir thoroughly to combine ... 3 g dietary fiber.
Scrub potatoes; then boil in jackets until tender. Drain and cool until they can be handled to peel and slice. Mix chicken stock into ...
Slice potatoes into bowl. Fry ... and dried chicken broth. Bring to a boil ... potatoes. Heat all at 250 degrees for 1/2 hour before serving. Serves 8.
Cook potatoes (with skins) until ... well. Make enough broth to cover potatoes. (Use about ... potatoes. Marinate for a few hours. Heat and serve.
Scrub potatoes well. Cook potatoes in their jackets in boiling salted water to cover until tender, 35 to 40 minutes. Drain. When cool ...
Wash and boil potatoes in ... slices. Spread vinegar over, pour hot broth, add salt, pepper and finely chopped onion. Add oil and mix. Serve warm.
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