German Peach Cream Kuchen - Recipes

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Results 1 - 2 of 2 for german peach cream kuchen

1. GERMAN PEACH AND CREAM KUCHEN

Mix flour, 1/4 cup sugar, ... 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings.

2. PEACH KUCHEN (GERMAN)

Preheat oven to 400 degrees. ... cinnamon. Bake 15 minutes. Pour a mixture of beaten egg yolks and cream over top. Bake another 30 minutes. 6 servings.

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