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Tip: Try green bean soup for more results.
Results 1 - 8 of 8 for german green bean soup
Combine beans, water, onion, salt, and ... beans and potatoes are tender, add milk, cream, and butter. Bring to a boiling point. Serves 4 to 6.
Cook the potatoes in their ... fresh or canned green beans cut into 1 inch pieces. ... mixture. Cook all together, add vinegar if desired for flavor.
Put ham and bone and ... Add to ham. Mix flour and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Cut up the green beans and cook in water, add ... brown. Add to soup and mix well. Season to ... heat as this bubbles and might cause steam burn.
Simmer ham in 2 quarts ... and return to soup. Add the remainder of ... until vegetables are tender. Remove from heat and add cream and serve.
In large saucepan, cook bacon ... tender. Add sausage, beans and reserved bacon. Heat thoroughly. ... serving. (This may be made in the microwave.)
In large saucepan, cook bacon ... until vegetables are tender. Add bratwurst, beans, and reserved bacon. Heat thoroughly. 6 (1 1/4 cup) servings.
Cook until vegetables are done. Season. Good served with corn bread.
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