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Tip: Try ground pork for more results.
Results 1 - 10 of 21 for fully ground pork
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Simple, yet yummy!! Cut and peel potatoes and boil until soft. Meanwhile... Fry beef on medium to medium-high just until turning brown. Add ...
3. HAM BALLS
In a bowl, combine the pork, ham, eggs, milk and ... minutes. Pour over ham balls. Bake, uncovered, at 350°F for 60 - 70 minutes or until browned.
In a large bowl, beat ... Add ham and pork, mix well. Form into ... 170°F, about 1 1/2 hours. Baste frequently. Enjoy! Yields 6-8 servings.
Combine eggs, milk and cracker crumbs. Mix well. Add ham and sausage. Shape 1/2 cupfuls into into individual loaves. Place in greased 9 x ...
Trim the roots and green leaves from the leeks. Split lengthwise, wash carefully and cut into julienne strips. Cook the leeks in the ...
In a 12" skillet cook ... Top with the pork chops and knackwurst. Cover and ... serving platter. Top with chops and knackwurst. Makes 8 servings.
In a mixing bowl combine ... Add ham and pork; mix well. Shape into ... in chafing dish. Serve with wooden toothpicks. Makes about 25 servings.
Mix all ingredients thoroughly. Divide into 6 balls. Place cracker crumbs in pie plate, dip balls in cracker crumbs, flattening into ...
10. GINA'S CASSEROLE
Make into meatballs and put into 2 (9 x 13 inch) pans. Mix and heat to boiling. Slice and add to meatballs in pans. Pour hot mixture over ...
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