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Tip: Try salad creamy dressing for more results.
Results 1 - 10 of 23 for fruit salad creamy dressing
In a medium size bowl ... Makes 1 cup dressing. Per diet serving; 1 cup fruit, 2 tbsp. dressing; 100 ... protein, 0 grams fat, 22 grams carbohydrate.
Combine sugar and flour in ... Remove from heat; cool. Fold in whipped cream; serve over fruit salad. Store in refrigerator. Yield: about 3 cups.
Blend until smooth and creamy. Serve over any fresh or canned fruit either as is or with variation of berries, nutmeg, ginger, or a dash of lemon.
In a large bowl, lightly toss fruit with lemon juice. Chill. Serve fruit salad with dressing of choice. Makes 8 servings. ... peanuts. Makes 2 cups.
In a small bowl, stir ... or milk to make the dressing of desired consistency. Spoon over desired cut up fresh fruit. Makes 1 1/4 cups dressing.
Mix together. Mix all together then mix in fruit.
(A dessert or a side-dish salad that's good with or without the dressing. You can refrigerate tightly ... lime-sugar syrup over fruits; cover loosely and chill. ... syrup. Top with Creamy Lime-Honey Dressing. Makes 6 generous ... Makes 1 3/4 cups.
Mix: 1 c. dairy sour cream 2 tbsp. lemon juice 2 tbsp. orange juice 4 tbsp. sugar Yield 2 1/4 cups.
Mix all the ingredients and add to fruit mixture.
Slice and divide chicken and fruit among 4 individual lettuce-lined plates. Serve with creamy mustard dressing drizzled over. Makes 4 servings. ... 106 calories per tablespoon.
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