Results 1 - 10 of 50 for fruit bread pudding

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In 1 1/2 quart casserole ... oil spray, combine bread and fruit. In small bowl, combine ... knife inserted in center comes out clean. Serves 6.

Spread bread cubes on jelly roll pan. ... Gently stir in fruit and raisins. Let stand 15 ... 350 degrees until pudding is set or sharp knife ... Serve warm. 12 servings.

On baking sheet toast bread at 325 degrees until dry. ... toast cubes and fruits. Dissolve brown sugar and ... grated nutmeg. Makes 3 servings.

Pour milk, honey into a ... through. Stir in bread crumbs, raisins, and nuts. Let ... minutes. Rotate the pudding twice. Remove and let stand 10 minutes.

In a large bowl, combine bread and sugar. Set aside. In ... a plain bread pudding. My husband, Tom, suggested ... moist and even more delicious.



In a large bowl, combine bread and sugar. Set aside. In ... squares. Serve warm or cold with whipped cream, if desired. Yield 12 to 15 servings.

In a large bowl, combine bread and sugar. Set aside. In ... Cut into squares. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.

In a large bowl, combine bread and sugar. Set aside. In ... squares. Serve warm or cold. Garnish with whipped cream, if desired. 12 to 15 servings.

In a large bowl, combine bread and sugar; set aside. In ... until firm. Cut into squares. Serve warm or cold with whipped cream. 12 to 15 servings.

Preheat oven at 325 degrees (must be at least 325). Combine chosen ingredients. Dot butter on top. Stir after 20 minutes in oven. Place in ...

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