Frozen Boneless Pork Roast - Recipes

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Tip: Try boneless pork roast for more results.

Results 1 - 10 of 13 for frozen boneless pork roast

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1. ROAST PORK WITH APPLE-MUSTARD GLAZE

Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir ... seasonings; brush over pork. Roast 45 minutes, basting ... and sauce. Serves 8.

2. PORK CHOW MEIN

Partially freeze a boneless pork butt so it is easier ... over from a roast, add this instead), 2 ... thickened. Serve over Chinese noodles and rice.

3. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... on rack, place pork seam side down. Rub roast ... Makes about 8 servings.

4. WAR WON TON SOUP

Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...

5. BRUNSWICK STEW

Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat ...

6. STUFFED PORK ROAST

Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.

7. PORK ROAST IN GIN

In a 7 x 11 ... and pepper. Pierce pork roast with fork in several places. ... hours. Garnish roast with orange slices and scallions, if desired.

8. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

9. ORANGE GLAZED PORK ROAST

Rub surface of roast with one teaspoon ginger. Place ... orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.

10. JALAPENO PORK ROAST

Untie roast and trim excess fat. Sprinkle ... with left-over marinade. Serve 1/2 inch thick slices. Yield 10 servings. 227 calories per serving.

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