Results 11 - 13 of 13 for frozen boneless pork roast

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Cut meat into thin strips ... Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.

Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... minutes. Serves 6 and makes a beautiful presentation.

Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... around meat. Cook until tender, 35-45 minutes.

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