Frostings Sauces Toppings - Recipes

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Results 1 - 10 of 36 for frostings sauces toppings

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Drain pineapple, reserving syrup, add ... Jello. Toast nuts in one tablespoon batter at 350 degrees for 10 minutes. Sprinkle on top. Serves 9.

Drain pineapple, reserve syrup; add ... for 10 minutes, sprinkle on top. Chill. This may be molded and put topping in center of mold. Serves 9.

Drain pineapple. Add water to make one cup. Heat until boiling. Dissolve Jello in hot liquid. Cool. Gently stir in ginger ale. Chill until ...

Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...

Drain pineapple, reserve syrup. Add water to the syrup and make 1 cup liquid. Heat this to boiling. Dissolve gelatin in this hot liquid. ...

Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil, and remove from heat. ...

Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil and remove from heat. Add ...

Drain pineapple, syrup and add ... until firm. Mix Cool Whip and cream cheese. Spread over gelatin and top with whole nuts. Chill until served.

Drain pineapple and reserve syrup. Add water to make 1 cup and heat to boiling. Dissolve Jello in the hot liquid. Let that cool. Gently ...

10. FROSTED CRANBERRY SQUARES

Drain pineapple, reserving syrup. Add ... tablespoons butter in 350 degree oven about 10 minutes; sprinkle over top of salad. Chill. Serves 9.

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