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Results 11 - 20 of 36 for frostings sauces toppings
Drain pineapple, reserve syrup; add ... 9x9x2 inch dish. Chill until firm. Blend Cool Whip and soft cream cheese. Spread on gelatin. Top with nuts.
Drain pineapple, reserving syrup. Add ... spread over gelatin. Frost pecans in 1 tablespoon butter ... minutes. Sprinkle over top of salad. 9 servings.
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in Ginger Ale; ...
Drain pineapple, reserving juice. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
Drain pineapple reserving liquid. Add ... butter in moderate oven (350 degrees) about 10 minutes. Sprinkle on top. Chill and cut into squares.
Drain pineapple, reserve liquid. Add ... over Jello. Toast nuts in 1 tablespoon butter, 350 degrees for about 8 minutes. Sprinkle on top. Chill.
Drain pineapple, reserving juice. Add ... butter at 350 degrees for 10 minutes. Sprinkle nuts on top. Chill. Best if made the day before serving.
Drain pineapple and reserve syrup. ... cheese, spread over jello and sprinkle nuts over top. Cut in squares and serve on a fluffy lettuce leaf.
Drain pineapple juice, add water ... temperature) cheese. Mix nuts with cheese and then into prepared whip topping. Spread on top of gelatin salad.
Drain pineapple, reserving syrup. Add ... at 350 degrees for 10 minutes. Drain on paper towel. Sprinkle over top of gelatin. Chill. 9"x13" pan.
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