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Results 21 - 30 of 36 for frostings sauces toppings
Drain pineapple, reserving syrup. Add ... moderate oven (350 degrees) for about 10 minutes; sprinkle over top of salad. Chill. Makes 9 servings.
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in Ginger Ale; ...
Combine all ingredients in an electric blender container. Cover and blend. Chill thoroughly. Beat slightly before pouring into tall ...
Drain pineapple - reserve syrup. Add water to make 1 cup; heat to a boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. ...
Drain pineapple, reserving syrup; add ... minutes. Sprinkle on top. Chill. This may be ... works just as well. Serves 9. Doubled, served 20-25.
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale; ...
Pour juice of pineapple into ... and let set. Frost with following, if desired. With ... Whip. Spread over top of Jello, and sprinkle generously ... diet Cola or 7-Up.
Drain pineapple, reserving syrup. Add ... in moderate oven, 350 degrees, about 10 minutes; sprinkle over top of salad; chill. Makes 9 servings.
Drain pineapple, reserving juice. Add ... Spread over Jello and top with pecans. May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
Mix and put in pie shell. Put on top crust. Mix first 3 ingredients, ... top crust, sprinkle with almonds. Bake at 400 degrees for 40-50 minutes.
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