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Results 1 - 10 of 83 for frog egg salad
Combine eggs, lemon and sugar in ... and noodles. Add cooked mixture. Refrigerate 12 hours. Add Cool Whip before serving. Makes about 5 quarts.
Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together ... coconut. Stir well. Fold in Cool Whip. Store in refrigerator. Serve chilled.
1. Combine sugar, flour and ... pineapple juice and eggs. 3. Cook over moderate ... airtight container. May be refrigerated for as long as a week.
Boil macaroni in salt water ... fruit juice with eggs, flour and sugar until ... drained fruit, marshmallow and Cool Whip. Chill before serving.
Combine sugar, flour and salt. ... 3 well beaten egg yolks and bring to boil, ... oranges, miniature marshmallows, drained maraschino cherries.
Combine sugar, flour, 1/2 teaspoon ... juice and beaten eggs. Cook over moderate heat, ... in airtight container. Can also be frozen. Serves 25.
Combine first 6 ingredients. Cook until thick, stirring constantly. Cool. Cook acini de pepe, drain, rinse, drain and cool. Mix all ...
Combine sugar, flour, and 1/2 ... pineapple juice and eggs. Cook over medium heat, ... container until chilled. Salad may be refrigerated for as ... Makes 25 + servings.
Make dressing first. Combine sugar, ... pineapple juice and egg in a saucepan. Bring to ... Mix well. Add whipped topping and mix. Serve cold.
10. FROG EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... ingredients. Refrigerate overnight in airtight container.
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