Results 51 - 60 of 83 for frog egg salad

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Make dressing by combining sugar ... pineapple juice and egg. Cook over medium heat ... in remaining ingredients when ready to serve. Serves 12.

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerated as long ... de Pepe is pasta.

Combine sugar, flour, salt. Stir in pineapple juice and eggs. Cook over medium heat, ... airtight container. Add remaining ingredients, mix lightly.

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerated for as ... texture. Makes 25 servings.

Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook until thickened. Add ... in airtight container. Salad may be kept as long ... the texture. Serves 25-30.



Boil macaronia in 2 1/2 ... heat with 3 eggs, 3 tablespoons flour and ... tablespoon vegetable oil in macaronia as it boils so it won't stick together.

Salad dressing: Combine sugar, flour and ... pineapple juice and eggs. Cook over moderate heat ... stored in refrigerator up to one week. Serves 25.

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. (Salad may be refrigerated for as ... texture.) Makes 25 servings.

Combine sugar, flour, 1/2 teaspoon ... pineapple juice and eggs. Cook over moderate heat, ... marshmallows and coconut. Salad may be refrigerated for as ... chilled in airtight container.

Cook the above until thick ... Kosher section as "egg noodle" barley) according to instructions ... well, then add "frog eyes" and Cool Whip and ... sprinkle coconut on top.

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