Frog Egg Salad - Recipes - Page 7

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Results 61 - 70 of 83 for frog egg salad

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61. FROG EYE SALAD

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerated for as ... (great for family gatherings).

62. FROG-EYE SALAD

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerated for as ... the texture. Serves 25.

63. FROG'S EYE SALAD

Drain juice from fruit and thicken with beaten eggs, flour and sugar (scant). ... overnight. Next day, add 1 (8 ounce) Cool Whip, just before serving.

64. FROG-EYE SALAD

Combine sugar, flour and one ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerated for as ... airtight container. Serves 25.

65. FROG EYE SALAD

Combine sugar, flour, 1/2 teaspoon ... pineapple juice and eggs. Cook over moderate heat, ... recipe can be cut in half. Makes a large quantity.

66. FROG EYE SALAD

Boil Acine de Pepe in ... juice, the 3 eggs, flour and sugar until ... Refrigerate. After the salad is cool I add more ... in place of chunk.)

67. FROG-EYE SALAD

Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerate for as ... texture. Makes 25 servings.

68. FROG EYE SALAD

Drain 1 can crushed and ... marshmallows, if desired. Mix and let stand. Add nuts, if you wish. Makes large salad. Works best to mix in a big popcorn bowl.

69. FROG-EYE SALAD

Combine sugar, flour, and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... an airtight container. Salad may be refrigerated for as ... texture. Makes 25 servings.

70. FROG'S EYE SALAD

Cook first 5 ingredients until thick, then set aside to cool. Add 1 cup (raw) cooked spiezello (Acini de Pepe). Then refrigerate 2 hours. ...

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