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Results 71 - 80 of 83 for frog egg salad
71. FROG EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... container. May be kept a week in the refrigerator. Serves 25.
72. FROG EYE SALAD
Cook 1/2 package of Acinide ... with 2 beaten eggs, 1 cup sugar, and ... Makes a large salad. Chill. OPTIONAL: Add 1 cup flaked angel flake coconut.
73. FROG EYE SALAD
Combine sugar, yolks, flour, pineapple juice, and lemon juice. Cook over low heat until thick. Cook macaroni according to package ...
74. FROG EYE SALAD
Mix and cook over moderate heat, stirring until thickened. Cool and add 1 tablespoon lemon juice. Combine water, oil, and salt. Bring to ...
75. FROGS EYE SALAD
Make dressing by combining sugar, ... pineapple juice and egg. Cook over medium heat ... remaining ingredients when ready to serve. Serves 12.
76. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerated for as ... may alter. Serves 25.
77. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in airtight container. Salad may be refrigerated for as ... speeds up the process.)
78. FROG EYE SALAD
Combine sugar, flour, and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... in air-tight container. Salad may be refrigerated for as ... texture. Makes 25 servings.
Mix together sugar, flour, salt, pineapple juice and beaten eggs. Combine and cook over ... Cool Whip and drained fruit. Chill well. Serves 25.
80. FROG-EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat ... and chill overnight. Salad will keep for a week. Makes 25 servings.
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