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Results 11 - 20 of 83 for frog egg salad
Cook pasta (Ronzoni orso. 47 - small pasta for Pilaf) Boil 3 to 5 minutes. Cool. Refrigerate. To put together: 2 cans pineapple chunks, ...
12. FROG EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs, cook over moderate heat, ... Refrigerate until chilled. Salad may be refrigerated for as ... Yield: 24 to 30.
13. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... ingredients. Mix lightly, but thoroughly. Makes 25 servings.
14. FROG'S EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs, cook stirring constantly until ... chilled. Refrigerate leftovers. Serves 25.
15. FROGS EYE SALAD
Combine. Gradually stir in: Cook over medium heat, stirring until thickened. Add 1 tablespoon lemon juice and cool to room temperature. ...
16. FROG - EYE SALAD
Bring 3 quarts water to ... teaspoons salt and eggs until thick. Add lemon juice. ... marshmallows, coconut and Cool Whip. Serve. Can be frozen.
17. FROG EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over moderate heat, ... it's pasta! People will eat lots! Serves 25. (Meadow Lake)
18. FROG - EYE SALAD
Combine sugar, flour and 1/2 ... pineapple juice and eggs. Cook over medium heat, ... in air-tight container. Keeps a week. Makes 25 servings.
In saucepan mix pineapple juice, sugar, flour and eggs. Bring to a boil, ... pasta and cooled sauce. Add fruit, marshmallows and Cool Whip. Chill.
20. FROG EYE SALAD
Combine first 5 ingredients and cook until thick. Add lemon juice and cool to room temperature. Cook 1 box of Acini de Pepe (pasta) in ...
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