Frikadellers - Recipes

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Results 1 - 10 of 21 for frikadellers

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Combine all ingredients thoroughly. Form into meatballs approximately 2" in size. Fry in skillet over medium heat until done.

I grew up in a small Danish town in Minnesota, Askov. The local "Danish" cook book for Frikadeller is as follows. Grind meat two times with ...

Combine in a large bowl beef, pork and onions or chives. Mix together flour, salt and pepper. Combine flour and meat mixtures. Add ...

Combine meat, onion and crumbs; beat in milk, eggs, seasoning until light. Cut cheese in 1/2 inch cubes. With wet hands, pat 1/4 cup of ...

Soak the bread crumbs in the cream. Combine the veal, pork, crumb mixture, egg yolks, salt and pepper. Beat with a fork. Using teaspoons, ...

Mix thoroughly: bread crumbs, egg, 1/2 cup applesauce, 1/4 cup catsup, seasonings. Blend in meat and onion. Form into 1 inch balls. Bake in ...

1. Divide meat into quarters. Remove 1/4 and set aside. Replace missing 1/4 with flour. 2. Add remaining meat and other ingredients, EXCEPT ...

Mix meat, chopped onion, crumbs, milk and salt and pepper to taste. Shape into small balls. Fry until lightly browned. Place in casserole. ...

Remove outer leaves and cut cabbage into quarters. Cut out core and heavy veins. Chop cabbage into small pieces. Melt butter in saucepan; ...

10. FRIKADELLERS

Soak bread in hot milk. Mince onion, mix all. Brown in butter. Cover and simmer 1 hour.

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