Fried Apple Pie Filling - Recipes

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Results 1 - 10 of 27 for fried apple pie filling

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1. FRIED PIE APPLE FILLING

Peel and quarter tart cooking apples. Drop into bowl of ... temperature, place in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.

2. FRIED PIE DOUGH

Roll out after kneading well. ... tablespoon on rolled pie dough and cook in hot ... brown on the other side. Take out and drain on paper towel.

3. MINI - FRIED PIES

Pat out biscuits until 1/8 ... 2 teaspoons of filling on biscuit. Fold over and ... towels and sprinkle with sugar, cinnamon or other topping.

4. FRIED APPLE PIES

Peel and slice any good, hard apples into even slices. Granny Smith ... of spoonfuls of filling onto pastry circle and fold ... never seen a fried pie. Fry pies over medium ... Hint: You can fill pies with other fillings, like ... chocolate pudding for filling.

5. APPLE OR CHERRY BURRITOS

Put small amount of pie filling into the center of a ... oil until brown, turning to brown both sides. Drain on paper towels. Drizzle with glaze.

6. BAKED OR FRIED FRUIT TURNOVERS

Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine fruit filling and pecans. Spoon evenly in ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.

7. FRIED APPLE PIES WITH YOGURT CRUST

Stir cornstarch and sugar together ... together. Put reconstituted apples in medium saucepan, add dry ... to handle.) Prepare pie crust. Roll into balls the ... 1/2 cup pie filling into center of circle. Fold ... Makes 12 medium pies.

8. CHERRY FRIED PIES

Roll each biscuit very thin. Put 1-1 1/2 tablespoons pie filling in center. Place second flattened ... sugar or glaze. Can also be eaten plain.

9. ELIZA'S FRIED APPLE PIES

In a medium bowl, mix ... 2 tablespoons dried apple filling; fold over and seal ... allspice to desired taste. Delicious. Yields about 2 dozen.

10. BAKED FRIED PIES

Cook dried fruit according to ... Prick top of pies with fork several times. Place ... pies and allow glaze to set before transferring to platter.

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