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Results 1 - 10 of 33 for gooseberry pie
Put 1 1/2 cups gooseberries into unbaked pie shell. Add 1 cup sugar, ... leave pie inside until it cools. Let pie cool completely before cutting.
Put gooseberries in sauce pan ... sauce pan in pie crust and sport with dabs ... top crust can be omitted and a Dutch apple topping substituted.
Roll out pastry and fit into 9 inch pie pan. Combine gooseberries, sugar, flour, ... crust and flute edges. Bake at 425 degrees for 50 minutes.
Combine egg, sugar and flour. ... lined 9 inch pie pan. Cover with top crust, ... degrees for 35 to 40 minutes, or until crust is golden brown.
Drain gooseberries; reserve juice. Add ... into baked 8-inch pie shell. Make a meringue of ... degree oven until lightly browned, about 50 minutes.
Blend sugar and flour in bowl then add the butter and cut into dry ingredients, then add the gooseberries. Put the top crust on and seal ...
Mix and cook until thick, mashing all berries. Cool slightly and cover with meringue made of the 2 whites and 1/4 cup sugar. Brown in 375 ...
Mix together the gooseberries, sugar, ... salt. Pour into pie shell. Make topping as follows: ... butter. Sprinkle over gooseberry mixture and bake at 350 degrees about 50 minutes.
Mix first 3 ingredients together. Pour in unbaked crust. put dots of butter over it. Put on top crust. Brush top with milk and sprinkle ...
10. GOOSEBERRY PIE
Wash berries and put in ... butter. Pour in pie crust and bake until crust ... crisscross the strips. Brush crust with water for a nice glaze.)
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