Did you mean cauliflower roasted?

Results 1 - 10 of 21 for fresh cauliflower roasted

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Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...

Preheat oven to 350°F. Combine ... liquid evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.

Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.

Line pan with foil. Place meat and vegetables in pan. Mix cream of mushroom soup, water and onion soup mix together and pour over other ...

Rinse peas in hot water and drain. Combine vegetables, nuts and bacon with sour cream. Mix prepared dressing, mustard and garlic together; ...



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Rinse peas in hot water (steam, if fresh); drain. Combine vegetables, nuts ... garlic together; pour over salad. Toss gently; chill. Serves 4.

Rinse peas in hot water; drain. Combine vegetables, nuts, bacon and sour cream together in a large salad bowl. Mix prepared dressing, ...

Rinse peas in hot water; drain. Combine veggies, nuts, bacon with sour cream. Mix prepared dressing and mustard, pour over salad, toss ...

Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts, ... garlic together; pour over salad. Toss gently; chill. Serves 4.

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