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Results 1 - 10 of 59 for cauliflower roasted
Preheat oven to 425°F. In a medium bowl combine the cauliflower and spices. Toss to coat ... crisp tender. Serve immediately. Makes 1 serving.
I served this with tortillas ... Mix oil with cauliflower in a large mixing bowl ... 18 minutes on a parchment covered baking pan. . Hennessey
Make cauliflower into 1-1/2 inch florets. Cut ... 1/4 tsp. pepper. Roast 15 minutes. Toss and roast ... with 1/4 tsp. pepper, parsley and cheese.
Heat oven to 450°F. Coat ... large bowl, add cauliflower, squash, parsnips, carrots, and ... bowl, gently toss roasted veggies, breadcrumbs and sauce. Fit ... the time to make!
In a one gallon soup ... minutes. Add the cauliflower and roasted tomatoes, sauté over medium heat ... adjust seasonings with salt and pepper.
Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...
In a stainless steel or ceramic bowl, combine all ingredients. Cover tightly with plastic wrap and marinate in refrigerate for at least 12 ...
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
Preheat oven to 350°F. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. ...
1. In small bowl, combine ... Add the broccoli, cauliflower, onion and garlic, and ... the sauce from evaporating. Serve with steamed brown rice.
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