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Results 1 - 10 of 29 for french toast peach

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In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased ...

In a saucepan bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes stirring frequently. Pour into a greased ...

In a saucepan, bring brown sugar, butter and water to boil. Reduce heat and simmer for 10 minutes, stirring frequently. Pour into a greased ...

Arrange bread in a single ... Combine eggs, cream, peach preserves and nutmeg. Beat until ... sprinkle with confectioners sugar. Serves 3 to 4.

In small bowl beat eggs and 3 tablespoons peach preserves with a fork to ... Sprinkle with toasted almonds and powdered sugar. Makes 4-6 servings.



Cut up fresh peaches and toss with maple syrup. Melt butter. Cook bread dipped in egg/milk mixture. Top with peaches.

Drain peaches but reserve liquid. ... minutes if browning too fast. Serve with warm peach juice. Substitution: 3 eggs and 2 egg whites for 5 eggs.

Beat eggs and 3 tablespoons peach preserves to blend. Beat in ... Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.

In small bowl, beat eggs and 3 tablespoons peach preserves with a fork or ... refrigerate a few hours or overnight until most of the liquid is absorbed.

For any dip: Mix the ... aside for the French toast. Heat the remaining dip ... Toast Fingers (a hand) per person with a portion of the warm dip.

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