French Custard Filling - Recipes

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Results 1 - 7 of 7 for french custard filling

In saucepan, combine sugar, flour, ... boils. Add vanilla; cool. Beat smooth and fold in whipped cream. May be used to fill eclairs or cream puffs.

2. FRENCH FRESH PEACH PIE

Fill unbaked pie shell with fresh ... Pour mixture all over fresh peach slices. Bake at 425°F for 45 minutes or until custard is set. . Edwards

3. SMALL CREAM PUFFS

Prepare pudding mix according to ... teaspoon 1 x 1/2-inch circles, 2-inches apart on greased pan. Bake 20 minutes. Pierce; cool. Split and fill.

4. NAPBUTTERNS WITH CHOCOLATE ICING

Prepare puff pastry dough and custard filling. Preheat oven to 425°F. ... in whipped cream. Spread icing evenly over tops of pastries. Makes 10.

5. THE OLD ONE, TWO THREE AND A DOZEN

Bring Crisco and water to ... Let cool and fill. Boil milk, sugar, and ... paper floats away and volah - add your favorite icing and curl a few.

6. CREAM PUFFS

Melt butter in boiling water. ... about 20 minutes. Fill with double recipe of French Custard. Mix sugar, flour, cornstarch, ... cooked French Vanilla pudding.

7. BREAD PUDDING

Slice bread into 1/2 inch ... in 1/3 of custard mixture. Carefully press custard into ... hours. Allow to cool and serve with Praline Sabayon.