| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 4 of 4 for finnish biscuit
Scald milk and stir in shortening, sugar and salt. Dissolve yeast in water, and add to milk and eggs. Work in flour, knead well. Put in ...
Dissolve the yeast in the warm water. Stir in the milk, sugar, salt, cardamom, eggs and enough flour to make a batter (about 2 cups). Beat ...
Dissolve yeast in warm water. Scald milk; pour over sugar, salt and butter. Cool; add to yeast and about 1/2 flour (enough to make soft ...
Dissolve yeast in 1/4 cup ... Bake at 350 degrees. Cook 1/4 cup coffee and sugar. Let cool and brush on biscuit after it is baked. Sprinkle sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables