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Results 1 - 10 of 109 for filling fruit
Blend sweetened condensed milk and ... Fold in desired fruit. Spread between cooled layers. Use as a filling for plain cake, dusting top ... For two 9-inch layers.
Heat oven to 350°F. Spray 13 x 9-inch baking pan with cooking spray. Sprinkle with flour and tap out excess. In a large bowl, whisk flour, ...
Prepare and bake cake according ... then place the fruit on top of the frosting. ... done keep frosted cake in refrigerator until ready. Enjoy!
Mix and let set in refrigerator overnight. Will keep for couple of days.
Bake and cool cake as ... pudding and pie filling as directed on package for ... mixture. Slice kiwi fruit; cut each sliced into ... dessert. Makes 12 servings.
Blend cream cheese and sour ... cookie sheet. Spread filling evenly. Place other half of ... brown. Filling: Cook fruit over low heat in water ... cool. Spread over dough.
Bake and cool cake as ... pudding and pie filling as directed on package for ... mixture. Slice kiwi fruit; cut each slice into ... remaining dessert. 12 servings.
Beat egg whites until frothy. ... To assemble, mix fruit pieces desired and spoon into ... Serve. These tasty desserts are fat free. Serves 8.
Cream shortening and sugar. Add ... Divide dough in half. Roll each half 1/4 inch thick. Cover with following filling and roll like jelly roll.
Beat together the shortening, sugar, ... rack. When cool, fill with sliced fruit and cover with a glaze ... serving with whipped cream. Serves 6.
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