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Results 21 - 30 of 109 for filling fruit
In a mixing bowl, beat ... to 1/2 teaspoon filling in the center of each ... butter. Cool. Makes enough to fill 1 recipe of Fruit Filled Pastries.
Note: I usually double this ... Spread with desired filling. Sprinkle with reserved flour ... reduce heat and simmer 8-10 minutes or until tender.
Mix sugar and flour together. ... used as a fruit salad filling, add 3 tablespoons peanut ... mixture over sliced apples, bananas and chopped nuts.
Heat oven to 400 degrees. Lightly grease cookie sheet. Combine flour, baking powder and salt, cut in butter until mixture resembles coarse ...
1. Sift flour, baking powder and salt. 2. Cream butter and 1 cup sugar with electric mixer; add egg and vanilla. Beat. 3. Add dry ...
Cream butter, sugar, eggs and ... cookie sheet. Spread fruit filling over batter. Drop the remaining ... can make a lattice type cover instead.
Preheat oven to 350 degrees. ... pan. Add pie filling on top. Pour the other ... crumb mixture on top and bake 50 to 60 minutes or until done.
Heat oven to 400 degrees. ... remaining ingredients except fruit preserves and glaze - just ... 1/4 cup cholesterol free egg product for the egg.
Put in bowl and cool well.
Layer 1/3 of cake in ... fresh strawberries. Slice kiwi fruit and put around edges to show from the outside. Repeat layers and top with Cool Whip.
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