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Results 51 - 60 of 109 for filling fruit
Cream sugar and butter. Add ... cookie sheet. Spread fruit topping over crust. Bake at ... Makes 3 dozen. When cool, sprinkle with powder sugar.
Mix together in a saucepan. ... nuts. Add to fruit mixture, mix well. Refrigerate overnight. ... teaspoonfuls on greased cookie sheet. Bake 10-12 minutes.
Preheat oven to 425 degrees. If you choose apple filling use: 1 tbsp. lemon juice ... could also use blueberry or cherry ready to use pie filling.
1. Combine honey with chopped dried fruits and nuts. 2. Combine honey ... orange peel. 3. Combine honey with peanut butter and chopped raisins.
Preheat oven to 400 degrees. ... preserves and glaze. Fill muffin cups 2/3 to 3/4 ... sugar and 3-4 teaspoons water in small bowl until smooth.
Mix pitted prunes, dried apricots ... Form rectangle. Spoon fruit filling along long side of dough ... sprinkled over fruit before rolling dough.
Combine flour, oats, sugar and ... crunchy whole wheat pastry shell. Using a concentric ring formation, place fresh fruit on top of pie filling.
Dissolve sugar in lime juice ... 1 piece of fruit and mint leaf, if desired, ... mixture (add additional water if needed to fill trays). Freeze.
Cream butter and sugar. Add ... topping. Spoon pie filling on top of dough and ... degrees. Sprinkle with confectioners' sugar after its cooled.
Chill in freezer a 2 ... hour. Then prepare filling: Whip cream with sugar ... Decorate, if you like, with candied cherries and angelica strips.
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