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Results 91 - 100 of 109 for filling fruit
Cream shortening, add sugar gradually, ... place teaspoonful of filling (see below) in center of ... garnish with candied fruit. • Butterscotch Cookies: Substitute ... the flour. Omit vanilla.
This filling is wonderful between layers of ... be used to fill cupcakes, or, when time is ... part of the fruit is called the zest), leaving ... whites for extra flavor.
Place peaches in large container; dissolve ascorbic acid in water and pour over peaches; drain. Combine peaches, sugar, tapioca, lemon ...
In a medium mixing bowl, ... Spread the all fruit mincemeat on top. Stir the ... crumbs are golden. Cool completely. Cut into bars. Makes 48 bars.
Heat oven to 325 degrees. ... aside. Melt spreadable fruit-jam in small pan over ... Elegant additional to a mixed-bar tray! Servings: 16 to 24 bars.
96. PANCAKE FILLINGS
Mix fruit, yogurt and sugar and ... cubed and sauteed in butter, adding currants, cinnamon and brown sugar. Also Dutch chocolate sauce may be used.
CRUST: Cut in together and ... and let cool. FILLING #1: Mix together and spread ... a layer of fruit of choice, such as strawberries ... 3 hours before serving.
Blend cream cheese, sour cream, ... cookie sheet. Spread filling evenly; place other half of ... until brown. Cook fruit over low heat until thick. ... fat exchange, 180 calories.
99. PIE FILLING CAKE
Mix first 5 ingredients together. ... pieces. Place pie filling on center of each square. ... minutes. Toothpick inserted will come out clean.
100. FILLED TURNOVERS
Mix shortening, sugar, eggs, and ... small amount of filling in the center of each ... very light golden brown. Remove immediately from pan. Cool.
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