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Results 31 - 40 of 109 for filling fruit
Prepare streusel topping; set aside. ... just until blended. Fill greased pans 1/3 cup full; ... 12 muffins. Mix all ingredients until crumbly.
Cream butter and sugar until ... Then spread pie filling on batter and dot with ... slightly and drizzle with glaze (beaten sugar and milk, blended).
Heat oven to 400 degrees. ... remaining ingredients except fruit preserves and glaze just until ... bowl until smooth. Yield: 1 dozen muffins.
Grease a 15 x 10 x 1 inch jelly roll pan. In large bowl combine all ingredients except coconut and glaze. Blend at low speed until ...
Mix water, cornstarch, sugar together ... whatever flavor will match or blend with fruit you are using. Pour over fruit already in baked pie shell.
Stir together flour and salt; ... 1 heaping teaspoon filling in center of each; fold ... brown, turning once. Drain on paper towel. Makes about 32.
Cut butter and cheese into ... in mix of fruit (and nuts if used). Spoon ... Serves 24. Comment: Found tarts tricky to hold shape, filling good.
Mix thoroughly. Place in pie tin already filled with 1 unbaked crust. Cover with second crust. Slit top crust. Bake at 400 degrees for 10 ...
Cook ingredients until thick. Place fresh fruit in quart jars, 6 or 7 jars. Pour thickened liquid over fruit and seal. Water bath 20 minutes.
Put oil in bottom of ... stir. Spoon in filling and fold into marble effect. ... cake mix and apple pie filling. Chocolate mix and cherry filling.
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