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Results 41 - 50 of 109 for filling fruit
Sift flour with baking powder ... inch rectangle. Spread filling evenly on dough; sprinkle with ... stir in butter and lemon rind. Makes 3/4 cup.
Combine filling ingredients and set aside. Foil ... last half over filling. Sprinkle with remaining nuts. Chill until firm. Makes 2 1/2 pounds.
Melt butter in a 1- ... temperature for up to one week (can be frozen). To serve, place a small scoop of ice cream in each basket and top with fruit.
Bake 10 inch angel cake. ... Spoon in chilled filling. Replace slice cut from ... drained pineapple chunks and maraschino cherries, if desired.
1. Cut 1 inch slice ... up. 2. Combine fruits, melon, wine and sugar ... melon shell. 3. Place on serving plate, cover with plastic wrap and chill.
Mix together all ingredients except pie filling. Mix until dough is ... Bake at 350 degrees for 40 to 50 minutes. Sprinkle with powdered sugar.
Heat oven to 400 degrees. ... remaining ingredients except fruit preserves and glaze just until ... free egg product for the egg and skim milk.
Heat oven to 400 degrees. ... remaining ingredients except fruit preserves and glaze just until ... teaspoons water in small bowl until smooth.
Mix well. Make into rolls. ... slice and put filling between slices. Bake in 350 ... This makes enough filling for two batches of cookie dough.
Scald milk, add butter and ... with canned pie filling, your own cooked thickened fresh fruit or jelly. Roll out other ... with powdered sugar frosting.
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