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Results 71 - 80 of 109 for filling fruit
Cut tops from oranges about ... down. Scoop out fruit into bowl (this can be ... oranges, scooping out inside leaving a 1/2 inch margin all around.
Whip Ricotta in electric mixture ... vanilla. Fold in fruits and chocolate. This filling recipe is enough for about ... or pistachio nuts. Fill only just before ready to ... sugar over the tops.
Add Cool Whip to pie filling and blend well. Fold well drained fruit and marshmallows in. This salad ... serve it. Serves about 15. Very good.
Heat oil and crumble with ... were making raviolas. Fill and cut same way. I ... pinch edges after filling. Fry quickly. When serving ... refrigerate for another day.
In a cup or small bowl, mix candied fruit with brandy or rum; set ... 1 hour before filling shells. You will need 4 ... Fry until light brown.
Add Cool Whip to pie filling and blend well. Fold the well drained fruit and marshmallows in. This salad ... serve it. Serves about 20 people.
77. FILLED BREAD
Thaw dough until warm and ... to indent. Place filling in center. Using pizza cutter, ... 1 1/2 cups Fruit Pie Filling. Combine 3 ounces ... brushing with beaten egg.
Mix together and chill before serving.
Blend beaten egg and milk together in small bowl. In another bowl blend dry ingredients. Using a wire whisk, blend the egg and milk into ...
Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or ...
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