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1.
SAVORY BEEF EN CASSEROLE
Heat shortening and saute onions ... 1 1/2 quart
casserole
or individual pots, layer macaroni, ...
casserole
. Garnish with parsley. Makes 6 servings.
Ingredients: 14 (cheese .. flour .. leaves .. macaroni .. optional ...)
2.
BAKED CHICKEN BREAST EN CASSEROLE
Remove skin from chicken breasts; ... tender. Transfer to
casserole
pan. Boil down broth to ... and almonds; bake 10 minutes. Makes 4 servings.
Ingredients: 9 (almonds .. breasts .. broth .. chips .. juice .. mayonnaise ...)
3.
PHEASANT, WILD RICE EN CASSEROLE
Fry diced bacon until crisp. Drain off fat and reserve. Reserve crisp bacon. Add half of bacon fat to a skillet and saute onion, mushrooms ...
Ingredients: 11 (flour .. hot .. pheasant .. pimiento .. rice ...)
4.
SEA SCALLOPS EN CASSEROLE
Preheat oven to 450 degrees. Wash scallops; drain well in absorbent paper. Place scallops in bottom of large oval well greased baking dish. ...
Ingredients: 9 (cream .. crumbs .. herbs .. juice .. salt .. scallops ...)
5.
ONIONS EN CASSEROLE
Brown onions in butter. Grease baking dish and layer onions, grated cheese and bread crumbs in dish. Salt, pepper and paprika to taste. ...
Ingredients: 5 (crumbs .. milk ...)
6.
EGGPLANT EN CASSEROLE
Slice eggplant 1/2-inch thick after ... minutes. Place in
casserole
with alternate layers of sliced ... 40 minutes. Makes 5 generous servings.
Ingredients: 8 (cheese .. crumbs .. eggplant .. salt ...)
7.
ARTICHOKE HEARTS EN CASSEROLE
Quarter artichoke hearts and place in 2 quart greased
casserole
. Sprinkle with basil, oregano, ... 375 degree oven for 40 minutes. Serves 4 to 6.
Ingredients: 9 (cheese .. crumbs .. flakes .. garlic .. oil .. oregano ...)
8.
PRAWNS EN CASSEROLE
Pour over prawns. Bake uncovered at 325 degrees for 25 to 30 minutes. Serve with garlic bread.
Ingredients: 6 (garlic .. paprika .. parsley .. prawns .. sherry ...)
9.
DUCK BREASTS EN CASSEROLE
Cut breast halves into 8 ... butter. Place in
casserole
. Dissolve bouillon cubes in ... necessary. Here it comes, dry red wine is best. Serves 6.
Ingredients: 12 (breasts .. cubes .. flour .. liquid .. paprika ...)
10.
SCALLOPS EN CASSEROLE
Mix crumbs, pepper, and salt ... x 12 inch
casserole
dish, tightly together. Refrigerate until ... scallops are brown. Yield: 4 to 6 servings.
Ingredients: 7 (crumbs .. eggs .. salt .. scallops ...)
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