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Results 1 - 10 of 26 for on the stomach
1. PIG STOMACH
Combine all ingredients and stuff the pig stomach. Close end and bake ... lid. For brown skin, remove the lid for 20-30 minutes. Slice and serve.
2. PIG STOMACH
Combine all ingredients. Stuff pig stomach and skewer end shut. Add ... covered at 350 degrees for 3 hours. Remove lid the last 1/2 hour to brown.
Stuffing a pig stomach with a sausage-potato-onion mix is a blend of the innovation and conviction against wastefulness ... bursting. Makes 4 servings.
Wash and set aside. Fill pig stomach with above mixture. Sew up openings. Bake in 350 degree oven until golden brown, about 2 hours.
Fill cleaned stomach with stuffing which has been mixed thoroughly. Place on rack in roasting pan and ... grocery or butcher shop in the fall.)
6. PIG STOMACH
Fry sausage; drain. Mix all ingredients - fill stomach. Sew shut opening at ... slow (275-300 degrees) for 3-4 hours. Slice; serve with juices.
Put the diced potatoes in a large ... into the pig stomach. Using a poultry nail, ... Slice to serve. Variation: Do not add coriander or flour.
Stuff stomach with above mixture and sew ... 1/2 hours (depending on size of stomach - pig, that is). Take lid off 1/2 hour before serving to brown.
Mix together and take 2 or 3 times a day.
Mix above stuff in 2 quart grape wine. Once or twice a day. This was in Grandpa's handwriting.
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