| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 562 for mustard greens
Wash greens well in cold running water, ... (4-5 inches in mustard greens, 2-3 inches in spinach ... MM. Format by John Hartman Indianapolis, IN.
In a Dutch oven or ... Just before adding greens, add 3 cloves minced ... time to become tender. Slab bacon can be used instead of salt pork.
1. Thinly slice the beef. ... high heat. Add mustard seeds; cover and heat until seeds pop. Add mustard greens and stir fry until greens ... boiling. Serve with rice.
Boil the ham hocks for ... then put the mustard greens in and the red hot ... sugar. All the ingredients in it, cook for about 3 1/2 hours on low.
In a large sauté pan, ... 10 minutes. Add mustard greens and briefly cook until mustard ... Season with salt and pepper. Makes 8 servings.
Steam green beans until just done. They ... heat; add Dijon mustard. With a wire whisk ... Sprinkle toasted almonds over top; serve. Serves 4.
Boil mustard greens until very tender and drain. ... well and pour over mustard mixture. Bake in a 400 degree preheated oven for 25 to 30 minutes.
Boil mustard greens until very tender and drain. ... well and pour over mustard mixture. Bake in a 400 degree preheated oven for 25 to 30 minutes.
Wash, dry and chill greens (to serve 10). Just before ... with a tomato wedge. Combine all ingredients and shake well in covered jar (3/4 cup).
Clean and wash mustard until thoroughly clean. Drain well. ... to boil, pour over mustard in jars. Seal and boil in hot water bath 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables