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Results 111 - 120 of 562 for mustard greens
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... 30 to 40 minutes or until greens are done. 8-10 servings.
112. PICKLED GREEN BEAN
Cut beans to approximately 5 ... minutes, until bright green). Put in ice immediately ... seed, red peppers, mustard seed, garlic and bay leaves. ... Bloody Mary's and martini's.
113. GREEN PEA SALAD
It's very simple! Peel eggs and dice. Drain green peas and dice onions. Mix ... more or less. Serve. This is a very easy recipe and it's quick.
114. GREEN TOMATO PICKLE
Soak tomatoes and onions in salt water strong enough to float an egg, separately, overnight. Drain well. Add sugar and spices to vinegar. ...
115. SUPREME GREEN BEANS
Cook beans until tender. Add mustard and cheese; mix lightly. Place ... and bake at 350°F for 15 minutes. Stir before serving. Top with nuts.
116. DUTCH GREEN PEA SOUP
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 ...
117. GREEN PEPPER RELISH
Grind peppers and onions together. Cover with boiling water for 10 minutes. Drain. Boil other ingredients together with peppers for about ...
118. DILLED GREEN BEANS
Wash beans, drain, fill pint jars. Add pepper, mustard seed, dill seed and garlic. ... Red pepper can be omitted if a more mild taste is desired.
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
120. GREEN RELISH
Grind vegetables, using coarse blade. Sprinkle with salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour over ...
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