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Results 1 - 10 of 800 for gingerbread
Whisk together flour, spices, baking soda and salt and set aside. Beat slightly softened butter and Crisco with sugar until light; add egg ...
Preheat oven to 375°F. Stir together liquids. Combine and sift dry ingredients. Combine the two mixtures. Bake in muffin pans or in a loaf ...
Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a double boiler (or glass bowl over a ...
Preheat oven to 375°F. Spray a 9-inch square pan with non stick spray. Lightly dust with flour and tap out any excess. Whisk together ...
Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together ...
Cream together the butter, shortening or lard (lard was used in the authentic recipes), and sugar. Beat the eggs well, and stir into the ...
This is a very old recipe, shared here as it was written originally. See below for updated substitutions. Heat lard and butter together ...
8. GINGERBREAD
Preheat oven to 325°F. Grease and flour a 9x9x2-inches square pan. Measure all ingredients into a large mixing bowl. Blend 1/2 minute on ...
Preheat oven to 350°F. Cream ... easily doubled and baked in 3 large loaf pans. Pumpkin Gingerbread freezes well for 3-4 months if tightly wrapped.
Combine molasses, brown sugar, shortening ... board. Cut into gingerbread boy or girl shapes with ... coloring to tint to desired color or use plain.
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