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Results 71 - 80 of 800 for gingerbread
Preheat oven to 325 degrees. In saucepan bring applesauce to a boil. Stir in molasses and soda. Set aside to cool. Sift flour with salt and ...
Melt 3 tablespoons butter in 10 inch round dish, sprinkle brown sugar evenly over butter, arrange apricots (cut side down) in single layer. ...
Grease and lightly flour one cake pan. Cream shortening and brown sugar. Add egg and molasses, beat well. Stir together flour, spices, ...
Cream butter and sugar. Add ... well. Bake at 350 degrees using a 9x13 inch baking pan. Gingerbread is done when it springs back when touched.
Preheat oven to 350°F for 15 minutes before baking. Combine all ingredients in given order, dissolving the baking soda in the hot water. ...
Sift flour. Measure and resift 3 times with salt, soda, and spices. Cream butter until smooth. Add sugar and egg, cream until light and ...
Blend butter and brown sugar until creamy. Stir in molasses. Sift together flour, baking soda, cloves, cinnamon, ginger and salt. Stir it ...
Combine pudding mix, butter and sugar; cream thoroughly. Blend in egg. Combine remaining ingredients; thoroughly blend into creamed ...
Cream together shortening, sugar and eggs. Add molasses. Mix together flour, salt, ginger, cinnamon and baking soda. Alternate adding the ...
My mother grew up on ... warm-your-heart, melt-in-your mouth gingerbread with this recipe. Put the ... whipped cream does this dessert justice.
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