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Results 11 - 20 of 800 for gingerbread
Combine molasses, brown sugar, water ... surface. Dip a gingerbread cutter in flour and cut ... Makes about 2 1/2 dozen (2 1/2-inch) cookies.
12. GINGERBREAD
Preheat oven to 350°F. Grease a loaf pan and dust lightly with flour; tap out excess. Beat sugar with (butter, lard or shortening) until ...
Beat on low speed until well blended, then beat on high speed until light and fluffy. To make houses, put graham crackers together with ...
Mix together. Refrigerate 1 hour ... ungreased sheet and bake 6 to 9 minutes at 350 degrees. Great recipe for cut out cookies, gingerbread houses, etc.
Make sure there are no nicks or cracks in the lips of the jars. Wash the jars, lids and rings in hot soapy water, then sterilize by boiling ...
16. GINGERBREAD CAKE
Preheat oven to 350°F. Bake ... and cover with Gingerbread Glaze. Mix and let cool ... yolks. Cook above mixture until nearly thick. Add slowly:
Beat sugar, shortening, molasses and ... thick. Cut with gingerbread man cutter. Lift cookies carefully ... desired). Makes about 1 dozen cookies.
Beat with electric mixer - carefully! Use to glue graham crackers together to form houses and to glue on candy decorations.
19. GINGERBREAD MEN
Beat butter at medium speed ... cookie sheet. Cut gingerbread men with an 8 1/2 ... gingerbread and make cuffs, collars, belts, and shoes. Yield: 2 cups.
20. GINGERBREAD CAKE
Combine butter and water; stir until melted. Add sugar, molasses and egg. Combine well. Combine flour, soda and ginger. Combine with other ...
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