Gingerbread - Recipes - Page 5

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Results 41 - 50 of 800 for gingerbread

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41. THE BEST GINGERBREAD

Melt butter in 3 or 4 quart saucepan over low heat. Remove from heat and cool. Add sugar and egg, beat well. Sift together flour, baking ...

42. GINGERBREAD COOKIE DOUGH

In a bowl add flour, ginger, baking soda, cinnamon and cloves. Whisk together. Set aside. In another bowl, beat shortening and butter until ...

43. OLD FASHIONED SOFT GINGERBREAD

Preheat oven to 375°F. Beat butter and sugar until light; gradually add molasses and remaining ingredients, adding separately beaten eggs ...

44. GINGERBREAD MEN

Preheat oven to 375°F. Combine ... thickness. Cut into gingerbread shapes using cutters dipped in ... more sugar if needed). Makes about 8 dozen.

45. OLD FASHIONED GINGERBREAD

Preheat oven to 350°F. Beat together room temperature butter or shortening, sugar, molasses, egg yolks and ginger. Mix together buttermilk ...

46. GINGERBREAD

Preheat oven to 350°F. Grease and flour an 8x8x2-inch pan and shake out any excess flour. In a medium bowl, sift together flour, salt, ...

47. GINGERBREAD CAKE

Grease a 9-inch square cake pan and line with wax paper. Then grease paper. Sift together flour, cinnamon, ginger, allspice, salt, baking ...

48. LEMONY HONEY TOPPING FOR GINGERBREAD

In a small mixer bowl ... over slices of gingerbread, cake, or fresh fruit. Per ... Cal Fat: 6g Pro: 0g Chol: 20mg Sod: 6mg Pot: 17mg Fib: 0g

49. LAYFAYETTE GINGERBREAD CAKE

Note: Presoak raisins in warm water for 15 minutes. Preheat oven to 350°F. Mix together flour, ginger, cinnamon, baking soda, nutmeg, and ...

50. GRANDMA'S GINGERBREAD

Heat oven to 350°F. Beat butter with sugar and molasses. Mix in egg. Sift dry ingredients and add wet mixture, alternately with boiling ...

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