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Results 1 - 10 of 44 for spanish potato
Peel and cut the potatoes ... can be served hot or cold, as a side dish or as an light entree, or as a good Spanish tapa. Serves 4. -Venezuela
Beat eggs until fluffy. Fold in remaining ingredients. Spray a round, non-stick cake pan with cooking spray for no-fat frying. Spoon in ...
Slice potatoes, onion and ham with thinnest slicing disc of food processor. (If you don't have food processor, slice as thinly as possible ...
Slice potatoes, onions and ham with thinnest slicing disk of food processor. (If you don't have food processor, slice as thinly as possible ...
Fry bacon in 10 inch ... Cook and stir potato and onion until potato is ... bottom, about 10 minutes. Cut into wedges to serve. Garnish with parsley.
Heat oils in a large ... Reserve oil. Let potato mixture stand until cool. Beat ... your fingers and is traditionally served at room temperature.
Cut the potatoes into large chunks and cook until just barely done and drain well. Cut cucumber, pepper and tomatoes into large chunks. ...
Heat the oil in an ... and add the potato slices one at a time ... sauce, cover and simmer for 2 to 3 minutes. Cool to room temperature and serve.
Trim pork chops. Brown chips in hot oil (400 degrees in electric fry pan). Drain. Add salt and pepper. Add potatoes between chops. Fit ...
Boil potatoes in their skins in salted water until tender. While potatoes are cooking, make dressing. In a small bowl mix together, oil, ...
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