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Results 21 - 30 of 44 for spanish potato
Peel and thinly slice the ... sliced onions. Layer potato slices over the onions. Add ... with paprika and parsley. Bake at 250°F for 3 hours.
Peel and chop onion. In a skillet, sauté in a small amount of olive oil. Add lentils, broth and tomato paste. Simmer until tender. Cut ...
23. SPANISH POTATOES
In 2 quart casserole combine potatoes, garlic and olive oil; cover. Microwave at high 6 minutes, stirring after 1/2 the cooking time. Add ...
24. SPANISH POTATOES
Saute the onion, peppers and pimento in the oil until light brown. Add the diced potatoes, chopped ham and seasonings. Cook until ...
Peel potatoes, boil until soft. Hard-boil eggs, chop cooked eggs in 3-4 pieces. Chop each olive in 4 pieces. Peel apple, mince in tiny ...
Patatas a la Riojana is a mixture of potatoes and Chorizo, and is one of the signature dishes of La Rioja, a wine-growing region in ...
27. SPANISH POTATOES
Saute the onion, pepper and pimento in fat or oil until light brown. Add the diced potatoes, ham and rest of seasonings. Cook until ...
In a large roasting pan. Pour 1 ladle of butter to coat bottom of pan. Next place 1/2 potatoes to cover bottom of pan. Layer 1/2 onions on ...
Melt butter in 10-inch skillet ... minutes. Stir in potato slices and rosemary. Cook until ... heated through; toss gently. 4 (1/2 cup) servings.
Place potatoes and eggs in warm water with 2 tablespoons salt. Bring to a boil and simmer eggs 8 minutes and continue cooking potatoes ...
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