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Results 91 - 100 of 800 for gingerbread
Place all above ingredients in ... delicate and delicious gingerbread I have ever eaten. Serve ... yolk, add to scalded milk, cook over hot water.
Beat egg whites and lemon juice until foamy and then add sugar slowly. Beat until stiff peaks form. While using, keep covered with a damp ...
Makes 5 dozen. Oven - bake at 375 degrees for 5-6 minutes. (These cookies stay soft if stored in sealed container.) Cream shortening and ...
Cream together shortening, sugar and molasses until creamy. Add egg and beat 2 minutes. Sift dry ingredients and add to batter about 1 cup ...
Cream shortening and sugar; add molasses and water. Beat well. Combine remaining ingredients and add to creamed mixture. Cover and ...
In electric mixer, cream shortening and sugar; add beaten egg and molasses. Add dry ingredients which have been sifted together. Add hot ...
From bottom of empty milk carton measure up 5" on 2 opposite sides and 2 1/2" on other two sides. Cut at the 5" mark all around carton and ...
Cream together shortening, brown sugar, ... Cut with a gingerbread man cutter or other shapes. ... degrees), 8 to 10 minutes. Cool before decorating.
Bring first 4 ingredients to a boiling point. Cool. Add egg. Sift dry ingredients and mix well. Chill. Roll on floured board; cut and bake ...
Cream butter and sugar. Add syrup, honey, lemon rind and vanilla, spices, salt and soda. Add enough flour to make a soft dough. Chill until ...
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