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Did you mean chili pie?
Results 1 - 10 of 18 for easy chili pie
Grease pie pan. Line with chilies; cut to lie flat. Cover with cheese, then eggs. Bake at 300 degrees for 1 hour. Cut like a pie; serve hot.
Brown meat. Add other ingredients, except beans and muffin mix. Mix thoroughly. Cook 30 minutes over low heat, stirring often. Add beans ...
Saute beef, onions and garlic in butter until lightly browned. Add seasonings, olives and tomato sauce. In 2 quart casserole, place layers ...
In a 10 to 12 inch skillet with cover, melt butter. Add onion and meat; cook until browned. Add tomatoes, corn with liquid, sour cream, ...
Heat oil and cook onions ... add olives. Cover pie with cheese; cover and cook ... over low heat 20-25 minutes until cheese is melted. Serves 6-8.
Cook together butter, onions and green peppers until softened, not brown, then brown ground meat, stirring to break up. Add all ingredients ...
Heat oven to 400°F. Spray pie plate with cooking spray. Melt ... in center comes out clean. Let stand 10 minutes before cutting. Serves 6.
Cook onions, garlic and ground beef in a skillet for 15 minutes. Add the remaining ingredients and cook for 15 minutes more. Pour in ...
Use regular size chips. Layer ingredients in a casserole dish in the following order: 1 cup chips, 1/2 can chile, some chopped onion, 1/2 ...
10. EASY TAMALE PIE
In a large pot, brown ... salt, pepper, and chili powder. Stir well. Combine egg, ... 1/4 hours. Serves 10. Tastes even better the second day!
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