Preheat your oven to 350°F ... skillet, cook the sausage and onion over medium heat, ... cubes, and chopped sage. Allow the mixture to ... Sausage and Sage Dressing rest for a few minutes ... celery may be added.
Dice lean salt pork into ... Remove casing from sausages; break up with kitchen ... well. If the dressing appears too dry, a small ... extra color before presentation.
Bake cornbread according to package ... set aside. Brown sausage, celery, and onion together; ... cubes, butter, and sage to cornbread. Mix well. Add ... if more moist dressing is desired.) Place dressing in ... 350 degrees until set.
Make cornbread and toast. When ... to bowl. Cook sausage in a skillet, using a ... covered and allow dressing to come to room temperature ... choice on the side.
Holiday size. Make small batches ... pan to cook sausage. Break into small chunks ... but not soupy dressing. You’ll know it’s right ... 32 and 45 degrees.